VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part with the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) actually it is actually ubiquitous. Just depart a broad open up bottle of champange out there for 2 weeks and Acetobacter will quickly understand it promp